Arthur Rubinstein

Poland
January 28, 1887 – December 20, 1982

Arthur Rubinstein (Polish: Artur Rubinstein; 28 January 1887 – 20 December 1982) was a Polish American classical pianist. He received international acclaim for his performances of the music written by a variety of composers and many regard him as the greatest Chopin interpreter of his time. He was described by The New York Times as one of the greatest pianists of the twentieth century. He played in public for eight decades.

Pokaż więcej

Z ostatnich 14 dni:

143 utwórów
57 stacje
19 krajów

Arthur Rubinstein ulubione utwory

1	Nocturnes, Op. 9: No. 1 in B-Flat Minor
2	Sonata No. 14 in C-Sharp Minor, Op. 27 No. 2 "Moonlight": I. Adagio sostenuto (Redbook Stereo)
3	Piano Concerto in A Minor, Op. 16: II. Adagio
4	Nocturnes, Op. 27: No. 2 in D-Flat Major
5	Brahms's Lullaby Op. 49 No. 4
6	Nocturnes, Op. 9: No. 3 in B Major
7	Mazurkas, Op. 33: No. 3 in C Major
8	Nocturne Op 32 : No 1 In B Major Op 32 No 1
9	Chopin: Nocturnes, Op. 55: No. 1 in F Minor (No. 1 in F Minor)
10	Nocturne Op 15 : No 2 In F Sharp Major Op 15 No 2
11	Nocturne Op 32 : No 2 In A Flat Major Op 32 No 2
12	Nocturne No. 2 in E-Flat Major, Op. 9 No. 2
13	Impromptu, Op. 51 in G-Flat Major
14	Sonata No. 14 in C-Sharp Minor, Op. 27, No. 2 "Moonlight": Adagio sostenuto
15	Chopin: Nocturnes, Op. 9: No. 1 in B-flat Minor (No. 1 in B-flat Minor)
16	Nocturnes, Op. 55: No. 1 in F Minor
17	Romance, Op. 28: No. 2 in F-Sharp Major
18	Waltz No. 11 in G-Flat Major, Op. 70 No. 1
19	Chopin: Nocturnes, Op. 27: No. 1 in C-sharp Major (No. 1 in C-sharp Major)
20	La plus que lente
21	Carnaval, Op. 9: Chopin
22	Nocturne No. 1 in B-Flat Minor, Op. 9 No. 1
23	Nocturne in B-Flat Minor, Op. 9, No. 1f
24	Piano Quartet No. 3 in C Minor, Op. 60: IV. Allegro
25	Piano Quartet No. 3, Op. 60 In C Minor: I. Allegro Ma Non Troppo

Arthur Rubinstein cytaty

Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.