Arthur Rubinstein

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Poland
January 28, 1887 – December 20, 1982

Arthur Rubinstein (Polish: Artur Rubinstein; 28 January 1887 – 20 December 1982) was a Polish American classical pianist. He received international acclaim for his performances of the music written by a variety of composers and many regard him as the greatest Chopin interpreter of his time. He was described by The New York Times as one of the greatest pianists of the twentieth century. He played in public for eight decades.

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In den letzten 14 Tagen:

150 Titel
57 Sender
21 Länder

Beliebteste Arthur Rubinstein-Songs

1	Nocturnes, Op. 9: No. 1 in B-Flat Minor
2	Sonata No. 14 in C-Sharp Minor, Op. 27 No. 2 "Moonlight": I. Adagio sostenuto (Redbook Stereo)
3	Nocturnes, Op. 27: No. 2 in D-Flat Major
4	Piano Concerto in A Minor, Op. 16: II. Adagio
5	Nocturnes, Op. 9: No. 3 in B Major
6	Brahms's Lullaby Op. 49 No. 4
7	Impromptu, Op. 51 in G-Flat Major
8	Piano Sonata No. 14, Op. 27, No. 2 , "Moonlight", in C-Sharp Minor: Adagio sostenuto
9	Chopin: Nocturnes, Op. 55: No. 1 in F Minor (No. 1 in F Minor)
10	Nocturne Op 32 : No 2 In A Flat Major Op 32 No 2
11	Nocturne No. 2 in E-Flat Major, Op. 9 No. 2
12	Mazurkas, Op. 33: No. 3 in C Major
13	Nocturne Op 15 : No 2 In F Sharp Major Op 15 No 2
14	Nocturne Op 32 : No 1 In B Major Op 32 No 1
15	Nocturnes, Op. 55: No. 1 in F Minor
16	Sonata No. 14 in C-Sharp Minor, Op. 27, No. 2 "Moonlight": Adagio sostenuto
17	Chopin: Nocturnes, Op. 9: No. 1 in B-flat Minor (No. 1 in B-flat Minor)
18	Nocturne, Op. 27: No. 2, in D-Flat Major "Nocturne No. 8"
19	La plus que lente
20	Carnaval, Op. 9: Chopin
21	Nocturne in B-Flat Minor, Op. 9, No. 1f
22	La plus que lente (Valse pour piano), L. 121
23	Piano Quartet No. 3, Op. 60 In C Minor: I. Allegro Ma Non Troppo
24	Piano Quartet No. 3 in C Minor, Op. 60: IV. Allegro
25	Sonata No. 26 in E-Flat, Op. 81a "Les adieux": Adagio - Allegro (Les adieux)

Zitate von Arthur Rubinstein

Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.