Arthur Rubinstein

Poland
January 28, 1887 – December 20, 1982

Arthur Rubinstein (Polish: Artur Rubinstein; 28 January 1887 – 20 December 1982) was a Polish American classical pianist. He received international acclaim for his performances of the music written by a variety of composers and many regard him as the greatest Chopin interpreter of his time. He was described by The New York Times as one of the greatest pianists of the twentieth century. He played in public for eight decades.

For the last 14 days:

154 tracks
58 stations
21 countries

Arthur Rubinstein top songs

1	Nocturnes, Op. 9: No. 1 in B-Flat Minor
2	Sonata No. 14 in C-Sharp Minor, Op. 27 No. 2 "Moonlight": I. Adagio sostenuto (Redbook Stereo)
3	Piano Concerto in A Minor, Op. 16: II. Adagio
4	Nocturnes, Op. 27: No. 2 in D-Flat Major
5	Nocturnes, Op. 9: No. 3 in B Major
6	Brahms's Lullaby Op. 49 No. 4
7	Impromptu, Op. 51 in G-Flat Major
8	Piano Sonata No. 14, Op. 27, No. 2 , "Moonlight", in C-Sharp Minor: Adagio sostenuto
9	Chopin: Nocturnes, Op. 55: No. 1 in F Minor (No. 1 in F Minor)
10	Nocturne Op 32 : No 2 In A Flat Major Op 32 No 2
11	Mazurkas, Op. 33: No. 3 in C Major
12	Nocturne No. 2 in E-Flat Major, Op. 9 No. 2
13	Nocturne Op 32 : No 1 In B Major Op 32 No 1
14	Nocturne Op 15 : No 2 In F Sharp Major Op 15 No 2
15	Nocturnes, Op. 55: No. 1 in F Minor
16	Sonata No. 14 in C-Sharp Minor, Op. 27, No. 2 "Moonlight": Adagio sostenuto
17	Chopin: Nocturnes, Op. 9: No. 1 in B-flat Minor (No. 1 in B-flat Minor)
18	Carnaval, Op. 9: Chopin
19	Nocturne, Op. 27: No. 2, in D-Flat Major "Nocturne No. 8"
20	Waltzes, Op. 69: No. 2 in B Minor
21	La plus que lente
22	Nocturne in B-Flat Minor, Op. 9, No. 1f
23	La plus que lente (Valse pour piano), L. 121
24	Piano Quartet No. 3 in C Minor, Op. 60: IV. Allegro
25	Piano Quartet No. 3, Op. 60 In C Minor: I. Allegro Ma Non Troppo

Arthur Rubinstein quotes

Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.